creamy-lemon-tomato-pasta
Satisfying pasta dish with a sauce made from goat yogurt, fresh lemon juice, fresh basil, fresh mint, butter, olive oil, bay leaves, oregano, black pepper, salt, and topped with shredded parmesan cheese. This recipe uses fettuccini pasta but any kind will work!
Ingredients
4 cups of water
6 fettuccini nests
2 tomatoes
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