Hearthly Recipes Sign inJoin

Home » Vault » Cote de Veau Farcie Sauce aux Chanterelles

Cote de Veau Farcie Sauce aux Chanterelles

Cote de Veau Farcie Sauce aux Chanterelles

by just.another.cook 14 ingredients 13 steps

A delicious recipe featuring stuffed and grilled veal chop, accompanied by chanterelles and a savory lemon emulsion for an unforgettable summer taste experience.

Ingredients

2 côtes de veau
8 tranches de bresaola or grison
2 pieces of Tallegio or Camembert cheese
You're previewing 3 of 14 ingredients
Unlock to see the full ingredient list and all 13 steps.

Method

1
2
3
13 step-by-step directions unlock with membership.

More from the Vault