apple-crisp
Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.
Ingredients
6 apples peeled, cored, sliced
1 pkg. white cake mix
6 apples peeled, cored, sliced
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