ricotta-and-spinach-rigatoni-with-fried-zucchini
This pasta is a signature dish in my home this season. The creamy, lemony ricotta sauce pairs perfectly with vibrant green spinach. Crispy fried zucchini adds texture and another layer of flavor - and to elevate it even more, I used avocado oil and spray by Chosen Foods
Ingredients
For the Ricotta Mixture:
15 oz ricotta
3 tbsp grated Parmesan
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