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Ceviche de Pota Carretillero Con Chicharron Street Cart Style Squid Ceviche with Pork Cracklings
Este plato es un "dúo marino" que consiste en pota (calamar gigante) preparada en dos texturas: una parte cocida y marinada al estilo ceviche clásico, y la otra sazonada y frita hasta lograr un chicharrón ultra crocante. Todo se une con una Leche de Tigre de Pota especial que le da una cremosidad y color blanco únicos. [This dish is a "marine duo" that consists of pota (giant squid) prepared in two textures: one part cooked and marinated in the style of classic ceviche, and the other seasoned and fried until it achieves an ultra crispy chicharron. Everything is combined with a special Pota Tiger's Milk that gives it a unique creaminess and white color.]
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