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Tandoori Chicken and Rice
Tandoori chicken and rice is a comforting Indian dish that brings smoky, spiced chicken together with fragrant basmati rice cooked in flavorful stock. Traditionally, tandoori chicken is roasted in a clay oven called a tandoor, giving it that signature char and aroma. In this version, the chicken is made in the air fryer for perfect crispiness, while the rice cooks in a Dutch oven with onions, whole spices, and chicken broth. The result is the same depth of flavor but much easier to make at home.
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