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the-best-ever-smoked-pulled-pork

Pulled pork is a classic barbecue dish, particularly popular in the Southern United States, made from slow-cooked pork shoulder or pork butt. The meat is cooked until it’s tender enough to be “pulled” or shredded into thin, stringy pieces. This method of cooking allows the pork to absorb smoky flavors and stay moist, making it a favorite in barbecue cuisine.

Ingredients