Ramps Challah
So as you know the foraging season just started and you can find here in eastern America so many ramps around. This plant is known as a wild onion with beautiful delicate notes of garlic. I would say that the flavor is most similar to leeks. They are quite pricy in NYC, but if you just go out to nature to forage it yourself you can find such an abundance you wouldn't believe. Just remember not to cut these cuties from the root, it takes them a long time to grow back. I decided to make this challah to celebrate the ramps season and to encourage you guys to go forage wild herbs to put in your bread. Here I used ramps but you can use any other herb or leaf instead. This challah is awesome as a savory french toast the day after!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!