Bostock
Sometimes the fanciest things are secretly the easiest. Bostock on challah is proof. Think of it as the lazy almond croissant- same rich almond frangipane, same golden crunch, but without the hours of laminating dough. All you need is yesterday’s challah (or honestly, a fresh loaf if you can’t wait), a quick dip in syrup, a slather of almond paste, and lots of sliced almonds on top. Slide it into the oven and in minutes your kitchen smells like a French bakery, warm and nutty and sweet. It’s the kind of bake that feels impressive when you serve it, but really it’s just challah living its best second life.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!