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Mango Kale Chopped Salad with Cilantro Lime Dressing.
This loaded chopped salad bowl is a mix of sweet mango, kale, cucumbers, bell peppers, and creamy avocado. Add some firey tanginess with a creamy cilantro lime vinaigrette. Sprinkle on some toasted sunflower seeds to add a nice crunch with every bite. This vegan kale salad recipe is sure to become a new warm-weather go-to. It’s no-cook, fast, easy to toss together, vegan, and totally delicious!
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