no-knead-to-worry-crusty-white-bread
This basic white loaf is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread. This bread is the basis for all our No Knead To Worry Bread Recipes.
Ingredients
7.5 cups (900g) King Arthur Unbleached All Purpose Flour
7.5 cups (900g) King Arthur Unbleached All Purpose Flour
3 cups (680g) water, lukewarm
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