roasted-mushroom-kale-pizza
Homemade pizza dough topped with goat and havarti cheese, balsamic mushrooms, kale, and fresh herbs. All baked in a super hot oven until the cheese is melted and bubbly, the mushrooms roasted, the kale crisp, and the crust golden and perfect.
Ingredients
2 tablespoon extra virgin olive oil
2 cups shredded Tuscan kale
0.5 pound pizza dough, homemade or store bought
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