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Vegan Shakshuka
Ready to impress at brunch without cracking an egg? This vegan shakshuka is bold, flavorful, and packed with smoky spices, hearty tomato goodness, and tofu “eggs” that’ll have everyone asking for seconds. Top it with creamy vegan feta and fresh coriander, then serve it up with crusty sourdough for dipping—because who needs utensils when bread does the job better?
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