baked-feta-bruschetta
Feta has always been my go-to cheese, but then burrata came into my life and completely changed the game. However, feta still has that classic charm that keeps drawing me back in. As someone who practically lives for bruschetta, I ended up creating this baked feta bruschetta – an amazing appetizer for any meal, and one I’m more than happy to consider as a casual and quick weekday dinner.
Ingredients
For the Baked Feta
8 oz. block of feta cheese
8 garlic cloves
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