baked-cinnamon-crunch-apple-cider-doughnuts
Baked Cinnamon Crunch Apple Cider Doughnuts – made with boiled-down spiced cider, apple butter, and cinnamon. Before baking, the doughnut batter is topped with homemade cinnamon CRUNCH topping. Once baked, each warm doughnut is coated in cinnamon sugar, just like a classic apple cider doughnut—but even more delicious. The cinnamon crunch adds a little something special to each spiced cider doughnut that’s so delicious. They’re the perfect way to celebrate the autumn apple season!
Ingredients
2 tablespoons salted butter, melted
1.5 cups apple cider
2 large eggs, at room temperature
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