Home » Vault » Air Fried Stuffed Eggplant with Roasted Garlic and Artichoke Spinach Filling
Air Fried Stuffed Eggplant with Roasted Garlic and Artichoke Spinach Filling
Delight in the rich flavors of Air Fried Stuffed Eggplant, featuring a creamy artichoke spinach filling and roasted garlic. This dish combines tender air-fried eggplant with a savory mixture of sautéed spinach, artichoke hearts, and a blend of cream cheese, Parmesan, and mozzarella. Infused with roasted garlic and a hint of chili flakes, the filling is topped with melted mozzarella for an irresistible finish. Serve with toasted sourdough bread for a simple yet elegant meal that will impress your family and friends.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!