fermented-callaloo-and-lentil-stuffed-baked-plantains-with-coconut-tahini-sauce
A flavorful and balanced dish with sweet plantain, spicy lentils, tangy and salty fermented callaloo, and a luscious savory tahini coconut sauce.
Ingredients
2 large ripe plantains
2 tsp coconut or avocado oil
1 tsp coconut oil or avocado oil
🔒 The full recipe is members-only
41 more ingredients · 19 steps locked.
Unlock the full recipe — $5.99/mo