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Pulpo Al Olivo Octopus with Olive Sauce
Un clásico en nuestra gastronomía, en mi humilde opinión el secreto para hacer una buena salsa al olivo es usar las aceitunas de la mejor calidad posible y también hacer tu mayonesa casera. Hay que maximizar el producto no descartes la cabeza del pulpo, el sabor es el mismo y en este caso la usamos para hacer una chalaca, quedo increíble. Si quieres aprender a cocinar el pulpo y mi chimichurri mira el video anterior, buenazo ! [A classic in our cuisine, in my humble opinion, the secret to making a good olive sauce is to use the highest quality olives possible and also to make your own homemade mayonnaise. You have to maximize the product, don't discard the head of the octopus, the flavor is the same and in this case we use it to make a chalaca, it turned out incredible. If you want to learn how to cook the octopus and my chimichurri, watch the previous video, it's great!]
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