cinnamon-crunch-swirled-coffee-cake
Vanilla yogurt coffee cake swirled with sweet cinnamon and espresso CRUNCH. This middle layer of CRUNCH throughout the cake creates a perfectly gooey center. Then simply top the cake with the remaining CRUNCH and bake! This is such a delicious, perfectly moist, and light cake. It’s especially delicious when eaten warm! Each soft, sweet slice has a little cinnamon espresso crunch with every bite. It’s easier to make than you’d think! Everyone loves this special yogurt coffee cake!
Ingredients
salted butter, at room temperature
0.3333333333333333 cup honey or granulated sugar
2 tablespoons salted butter, melted
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