Hearthly Recipes Sign inJoin

Home » Vault » Spinach and Feta Gnocchi

Spinach and Feta Gnocchi

Spinach and Feta Gnocchi

by kimthefoodie ⏱ 15 min 20 ingredients 5 steps

Ready in under 20 minutes, this creamy gnocchi has feta melted right into the sauce. Spinach adds a hint of freshness! Feel free to use this sauce with any type of pasta if you don't have gnocchi on hand. It will be delicious either way!

Ingredients

500 grams gnocchi
2 tbsp olive oil
1 cup heavy cream
You're previewing 3 of 20 ingredients
Unlock to see the full ingredient list and all 5 steps.

Method

1
2
3
5 step-by-step directions unlock with membership.

More from the Vault