spinach-and-feta-gnocchi
Ready in under 20 minutes, this creamy gnocchi has feta melted right into the sauce. Spinach adds a hint of freshness! Feel free to use this sauce with any type of pasta if you don't have gnocchi on hand. It will be delicious either way!
Ingredients
500 grams gnocchi
2 tbsp olive oil
1 cup heavy cream
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