pizza-portafoglio
The first time I saw this pizza I thought to myself “what is this wired trend?”. But then I googled it and realized it’s very much a thing. This is the street food version of the beloved Neapolitan pizza in a to-go format. Translated from Italian, pizza portafoglio means 'wallet pizza' as it’s folded like a closed wallet. Simply make your pizza dough as you usually would, divide it into smaller balls, bake, and then fold it twice on its sides before serving! Everyone around you might think you're crazy, but be confident—you're enjoying pizza like a true Neapolitan!
Ingredients
640 gr water
1 can whole San Marzano tomatoes
1 garlic clove
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