Home » Vault » Pizza Portafoglio
Pizza Portafoglio
The first time I saw this pizza I thought to myself “what is this wired trend?”. But then I googled it and realized it’s very much a thing. This is the street food version of the beloved Neapolitan pizza in a to-go format. Translated from Italian, pizza portafoglio means 'wallet pizza' as it’s folded like a closed wallet. Simply make your pizza dough as you usually would, divide it into smaller balls, bake, and then fold it twice on its sides before serving! Everyone around you might think you're crazy, but be confident—you're enjoying pizza like a true Neapolitan!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!