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fresh-aglio-olio-pasta

Kind of dish that makes you feel like you’re dining by the Italian seaside, even if you’re just in your kitchen. The freshly made pasta is tossed in olive oil, garlic, and a hint of chili—simple, classic, and packed with flavor. But what takes it to the next level are the seared sea scallops on the side. They’re tender, juicy, and topped with a crispy garlic crust that adds the perfect crunch. This is comfort food with a touch of elegance. The flavors are light and fresh, but every bite feels special—like something you’d order at a charming little trattoria with a view of the water. It’s easy to make but impressive enough to wow your dinner guests (or just yourself, because you deserve it).

Ingredients