summer-zucchini-pasta
Pasta tossed in a light and creamy ricotta lemon sauce tossed with sautéed zucchini and a basil Pistou. Top with your protein of choice and you have the perfect summer meal!
Ingredients
1 lb dried pasta
Extra virgin olive oil
2 lbs. zucchini, sliced into 1/4 inch thick pieces (for larger zucchini, cut in half lengthwise before slicing)
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