savory-mushroom-porridge
It’s cozy, nourishing and perfect for when you want something unique but easy to make. Creamy oats simmered in mushroom broth, layered with sweet fennel and caramelised onions, then topped with roasted soy-glazed mushrooms. A drizzle of soy sauce and fresh chives bring it all together. Comfort food with a twist.
Ingredients
600 g mixed mushrooms, sliced
2 tbsp oil
300 g oats
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