homemade-tuna-and-salmon-japanese-onigiri
Indulge in the taste of Japan with these delicious homemade onigiri. The combination of fresh tuna and salmon, combined with perfectly seasoned rice and seaweed, creates a unique and flavorful snack or meal. This recipe is simple, healthy, and perfect for those looking for a quick and satisfying bite on the go. Plus, by making them yourself, you can ensure that they are free from any additives or preservatives.
Ingredients
2 cups sushi rice
2.5 cups water
0.25 cup rice vinegar
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