Home » Vault » Chimichurri Steak Pita
Chimichurri Steak Pita
Last week, I finally had the opportunity to cook with my friend Alessandra Ciuffo, and let me tell you, we might have created the best pita sandwich I've ever tasted. I took charge of crafting the pita (OF COURSEEEEEEE), while Ale showcased her culinary magic in the kitchen. She whipped up an incredible slaw that paired seamlessly with the chimichurri skirt steak we prepared together. To add a creamy touch, we concocted a sun-dried tomato aioli that elevated each bite to perfection. Every element nestled within the pita resulted in a truly divine flavor explosion!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!