healthy-mango-mochi
Soft, chewy mochi doesn’t have to be loaded with sugar or take hours to make! This version is naturally gluten-free, refined sugar-free, and dairy-free, but still has that classic stretchy texture-and it’s ready in just 20 minutes. With only 6 simple ingredients and no special equipment, you can make a fresh, juicy mango–filled treat that’s just as satisfying as the traditional kind, but lighter, healthier, and way easier!
Ingredients
1 cup soy milk (or oat / almond milk)
2 tbsp coconut oil
2 ripe mangoes
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