greek-salmon-with-lemon-feta-and-orzo-summer-salad.
Summery, simple, and big on flavor, this Greek salmon is the weeknight dinner that tastes like summer. We’re talking juicy, well-seasoned salmon, an herby orzo salad packed with roasted peppers and tomatoes, and a salty-lemony feta that ties it all together. Make it on the grill or in a skillet. Either way, you’ll get charry edges, creamy feta, and fresh herbs in every bite.
Ingredients
4 (5 6 ounce) salmon fillets
3 cups cooked orzo
8 ounces feta cheese, crumbled
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