zucchini-cacio-e-pepe-with-brown-butter
The simplest Zucchini Cacio e Pepe with Brown Butter. Classic Cacio e Pepe made easy with the addition of sautéed garlic zucchini and rich brown butter. The secret to Cacio e Pepe is freshly cracked black pepper, high-quality cheese, and some good arm work to toss your pasta. Nothing fancy, but each bowl of pasta is wonderfully delicious.
Ingredients
Kosher salt
2 tablespoons extra virgin olive oil
2 teaspoons freshly cracked black pepper
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