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Herbed Garlic Butter Scallops with Lemony Feta Dressing.
These quick Herbed Garlic Butter Scallops with Lemony Feta Dressing are a vibrant seafood dish to serve any night of the week. Pan-seared scallops cooked with butter, lemons, and garlic, and served with a tangy and herby feta dressing. This quick-cooking, easy skillet dinner comes together in less than 30 minutes. It’s a touch buttery, colorful, healthy, and beyond delicious. Incorporate this into your weekly dinner or serve it up at your next dinner party. These scallops are easy enough for a weeknight, but fancy enough to serve to guests. Serve with steamed rice or creamy polenta and a simple salad.
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