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birriamen-birriamen

birriamen-birriamen

Pasta, indiscutiblemente, es una de las recetas o comidas favoritas para nuestras mesas y además que tiene muchas variaciones como ésta. Y es por eso que hoy les voy a enseñar a hacer uno de los platos más vendidos de mi restaurante, el birriamen. [Pasta, undoubtedly, is one of the favorite recipes or meals for our tables and it also has many variations like this one. And that's why today I'm going to teach you how to make one of the best-selling dishes from my restaurant, the birriamen.]

Ingredients

400 g carne para desmechar
2 litros agua
2 cebollas moradas

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35 more ingredients · 22 steps locked.

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