homemade-gnocchi
Just 3 ingredients—potatoes, egg yolk, and flour that come together for make soft, pillowy perfection
Ingredients
1 large or 2 small russet potatoes (need 300g or 2.5 cups after cooking/riced)
1 egg yolk
1 large or 2 small russet potatoes (need 300g or 2.5 cups after cooking/riced)
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