classic-filipino-chicken-adobo
This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.
Ingredients
9 skinless chicken thighs
0.5 cup of water or chicken stock
0.5 cup cane vinegar (sub for white vinegar or apple cider vinegar)
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