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lomo-de-cerdo-al-curry-cremoso-creamy-curry-pork-loin

Este es un guiso reconfortante que rompe la rutina, fusionando la técnica del curry con ingredientes muy nuestros como el choclo y la papa. Usamos lomo de cerdo, un corte magro y suave, que primero sellamos para mantener sus jugos y luego terminamos en una salsa base de curry, pasta de tomate y leche de coco (o crema de leche). Es un plato contundente, servido con arroz blanco, ideal para cuando quieres comer rico y diferente sin complicarte la vida. [This is a comforting stew that breaks the routine, merging curry techniques with very traditional ingredients such as corn and potatoes. We use pork loin, a lean and soft cut, which we first sear to keep its juices and then finish in a curry-based sauce, tomato paste and coconut milk (or cream). It's a hearty dish, served with white rice, ideal for when you want to eat something delicious and different without complicating your life.]

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