Home » Vault » Lomo de Cerdo Al Curry Cremoso Creamy Curry Pork Loin
Lomo de Cerdo Al Curry Cremoso Creamy Curry Pork Loin
Este es un guiso reconfortante que rompe la rutina, fusionando la técnica del curry con ingredientes muy nuestros como el choclo y la papa. Usamos lomo de cerdo, un corte magro y suave, que primero sellamos para mantener sus jugos y luego terminamos en una salsa base de curry, pasta de tomate y leche de coco (o crema de leche). Es un plato contundente, servido con arroz blanco, ideal para cuando quieres comer rico y diferente sin complicarte la vida. [This is a comforting stew that breaks the routine, merging curry techniques with very traditional ingredients such as corn and potatoes. We use pork loin, a lean and soft cut, which we first sear to keep its juices and then finish in a curry-based sauce, tomato paste and coconut milk (or cream). It's a hearty dish, served with white rice, ideal for when you want to eat something delicious and different without complicating your life.]
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