new-jersey-pumpkin-bread
This Pumpkin Bread recipe is the perfect fall treat that showcases the fresh pumpkins grown in New Jersey. Made with pumpkin puree, warm spices, and a hint of vanilla, this bread is moist and flavorful. The batter is made with a combination of flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger, and is mixed with butter, sugar, eggs, pumpkin puree, water, and vanilla. Bake this bread until it's golden brown and fragrant, and enjoy it warm with a cup of coffee or tea.
Ingredients
1.75 cups all purpose flour (local if possible)
0.5 cup unsalted butter, at room temperature
2 large eggs, at room temperature
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