asparagus-fritti
So much easier than you would think to make and only 3 ingredients!! I would recommend sourcing some good tempura flour, I got mine from my local asian supermarket but I’m sure you could find some online too! Makes it so simple and quick! You could also do this with any veg you want!
Ingredients
100 g tempura flour
160 180ml cold sparkling water
300 g asparagus, use thin stalks or cut fat ones in half
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