apple-crumble-bread-pudding
Fall is here, and with Rosh Hashanah starting tonight, I made an Apple Crumble Bread Pudding topped with vanilla ice cream. It’s the perfect cozy dessert to kick off the Jewish New Year, full of warm fall flavors and a sweet touch to celebrate.
Ingredients
5.5 Granny Smith apples
11 thick slices of croissant bread (or brioche) stale *see notes
0.3333333333333333 cup brown sugar *see notes
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