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cherry-fig-bbq-sauce

I could not stop salivating while recording the narration on the video. This was the most hilarious thing I have ever experienced because not only did the final product taste so damn good, but the fact that just watching my video was making my mouth water! This delicious sauce is sweet, and savory, with a touch of salt, and a nice smoky flavor, and the nice tangy attack to your mouth drove us so insane over the flavors that came out of this, I couldn't stop right there. In another upcoming post, I'm going to show you how you can take some of this and make a whole different sauce for other meals in another post. I'm using two amazing New Hampshire-made items in this: Cathedral Ledge Distillery's Fig Flavored Vodka, and Mad Russian Apothecary Raw Honey. To make this recipe the way it is intended, you need to consider a purchase from both companies, to achieve the flavors that are in this delicious sauce. If you cannot purchase the liquor due to current US State regulations, see if you can locate a fig-flavored vodka at your favorite liquor store (or as we call it, "the packie"! The video how-to is on my YouTube channel. Find me there, on FB, and on IG and please be sure to like, subscribe, and share!

Ingredients