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mango-float

Mangoes and condensed milk - this dessert is truly sublime! Credit goes to Mami-Jaan for this recipe, though I have made one small but critical change: USE PAKISTANI MANGOES! I honestly have never tried this with any other kind of mango, nor do I wish to. Why? Because nothing else compares! Do yourself a favour and wait until they're in season. Oh, and start saving for them now cause perfection comes with a price! lol :) PS. I'll update with a pic next summer...when the mangoes are back in season!

Ingredients