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Pasta En Salsa de Hongos Mushroom Sauce Pasta
Los amo o los odio, es lo que normalmente escucho sobre los hongos, no importa en que lado de la ecuación estés, con esta salsa los amarás o los adorarás. Lo que más me gusta de esta salsa es que no solo la puedes usar para esta sencilla pasta pero se presta perfectamente como base para hacer un risotto de hongos o encima de alguna milanesa con un poco de queso gratinado o incluso como salsa para acompañar un buen pedazo de carne. Normalmente te diría que reemplaces o juegues con los ingredientes pero te quiero pedir que para esta receta intentes seguirla al pie de la letra. El curry le da el toque especial y el curry con leche de coco es un matrimonio perfecto, la base es el alma de la receta así que ten paciencia para que la magia suceda, una papita para espesar la salsa y romero para perfumar. Cuando estaba cocinando esta receta me moría de hambre por eso le metí pollo y huevo frito, pero tranqui, la pasta sola basta y sobra. Espero que te animes a preparar esta receta. [You either love them or hate them, that's what I usually hear about mushrooms. No matter which side of the equation you're on, with this sauce you'll either love them or adore them. What I like most about this sauce is that you can not only use it for this simple pasta, but it also lends itself perfectly as a base for making a mushroom risotto, or on top of a breaded cutlet with a bit of gratinated cheese, or even as a sauce to accompany a good piece of meat. Normally I would tell you to replace or play with the ingredients, but for this recipe I want to ask you to try to follow it to the letter. The curry gives it a special touch and curry with coconut milk is a perfect match, the base is the soul of the recipe so be patient for the magic to happen, a potato to thicken the sauce and rosemary to perfume. When I was cooking this recipe I was starving so I added chicken and fried egg, but don't worry, the pasta alone is more than enough. I hope you dare to prepare this recipe.]
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