lemon-cream-sauce-salmon
This Lemon Cream Sauce Salmon is rich, tangy, and irresistibly creamy. Pan-seared salmon fillets are smothered in a velvety lemon-garlic cream sauce with a hint of Parmesan, creating a dish that feels both indulgent and elegant. Perfect for a quick weeknight dinner or a date-night meal at home in under 30 minutes.
Ingredients
4 salmon fillets (about 6 oz each, skin on or skinless)
2 cloves garlic, minced
2 tbsp fresh parsley or dill, chopped (for garnish)
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