thai-red-chicken-curry
A warming and tangy thai red curry, rich in antioxidants and protein. If you prefer a veggie option you can swap the chicken for tofu pieces. Good source of: fibre, protein, vitamin B6, vitamins C & K, Manganese. Dietaries: GF is using GF soy sauce.
Ingredients
0.25 cup uncooked brown rice (or 1/2 cup cooked per portion)
1 tsp olive oil
100 g Chicken Breast, chopped into bitesize pieces
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