Papas Plumero
El resultado final de esta receta son unas papas con unos palitos super crocantes y una base blandita. Y la salsa que le estamos sumando se llama “Andalouse” y se las quise mostrar porque es una salsa tradicional Belga para mojar las papas fritas (y pocos saben más que ellos de papas!) 🇧🇪😂
Ingredients
Method
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