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Milopitakia Greek Style Apple Pie

Name: Milopitakia Greek Style Apple Pie
Ingredients: 1 box Phyllo dough, thawed; 12 Gala Apples, washed, cored, small diced; 3 tbsp Butter

by kcknh 13 ingredients 13 steps

Autumn and Winter bring forth all of the awesome baked desserts possible. It’s the major time of year with the holidays, the company potlucks, gatherings, and small parties where everyone looks forward to their seasonal favorites on the table. We enjoy the occasional dessert but not if it makes your teeth scream due to how painfully sweet typical desserts can be! I have ventured into my own version of Milopitakia: Greek Apple Pie. There are many ways of making this and every family will have their own favorite version of this. For us, I created my own version that uses absolutely NO additional sugar and it is paired with everyone's favorite flavor pairing: cranberry and apple! This perfectly balance of sweet, savory, and tart, when combined with just a few simple ingredients with fresh diced apple, you can enjoy this beautiful baked phyllo-packed dessert! This recipe yields 10 large folded phyllo apple pies. It is written in a way that you can easily divide the recipe in half.

Ingredients

1 box Phyllo dough, thawed

12 Gala Apples, washed, cored, small diced

3 tbsp Butter

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Milopitakia Greek Style Apple Pie

Ingredients

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