egg-cheese-hashbrown
As a New Yorker, when I’m with my friends after a night out, it’s 3am and we’re starving we go straight to the nearest corner deli and we all get the same thing. Egg, cheese, hashbrown on a roll. Out of all the late night eat options, nothing else comes close. I’m recreating this beautiful sandwich that unlocks so many memories.
Ingredients
6 For the Hashbrown (Makes )
2 lb russet potatoes
1 large egg
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