burrata-caprese-pizza-sandwich
Finally made the pizza sandwich I’ve been thinking about for months. Crispy dough, burrata, pesto, seared tomatoes, arugula, balsamic glaze. It hits all the right notes and definitely helps ease the FOMO of not being in Italy this summer.
Ingredients
For the Pizza Dough (makes 4):
4 cups (550g) 00 flour
1.5 cups (365g) lukewarm purified or spring water
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