shrimp-toast-2-ways
Also called “Menbosha”, popularized by a Korean-Chinese chef but shrimp toast is originally a HK/Chinese dish. The deep fried way was scrumptiosssss but the air fried way was just cleaner and less greasy feeling!
Ingredients
1 lb shrimp, minced
1 egg, use the whites only
1 tbsp corn starch
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