bolo-de-milho-corn-cake
This a simple yet delicious recipe that you will find in every single Festa Junina (June Festvals) in Brazil. What better way to celebrate harvest time than using such a crucial grain to the Brazilian rural community? There are many variations around the country but this recipe certainly reproduces a taste of the São João flavours.
Ingredients
1 canned drained corn
1 can of Fubá (cornmeal)
3 eggs (consider replacing with flax eggs)
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