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Aburi Salmon with Jalapeno Scallion Sauce
Salmon lovers, this one is just for you. It’s my new obsession—aburi salmon. It marries a perfectly flame-torched broil with the creamy texture of raw salmon. For the ultimate indulgence drizzle with tare, my jalapeno-scallion sauce, recipes included below, & a bit of masago. This served over rice with avocado would be the first course of my last supper. Trust.
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