overnight-eggnog-brioche-cinnamon-rolls
Buttery, eggy brioche dough made with seasonal eggnog, sprinkled with warming cinnamon sugar, and frosted generously with a browned butter and cream cheese frosting.
Ingredients
0.75 cup eggnog, warmed (you can also use whole milk)
0.5 cup dark brown sugar, packed
0.5 – 4 cups all purpose flour, plus more for dusting
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